Vine Cakes are a traditional yellow or chocolate cake that have Chardonnay or Merlot added to the batter (and a bit to the frosting for taste) to create a subtle fruity flavor to the cake. They are very popular for anniversaries, formal dinner desserts, or any other special occasion that needs a touch of refinement.
Our good friend Matt over at Downeast Wines gave us the inspiration to create these extravagant desserts. Matt helped us to find the perfect wines to pair with the different batters to give them just the right amount of wine flavor without being overbearing. If you’re looking for that special dessert with a slightly sophisticated twist, you’ve got to try one of our Vine Cakes.
Finally, for those who have asked if they can get a buzz from eating a Vine Cake – sorry, the alcohol is baked away while the flavor of the wine is infused in the cake, taming some of the sweetness and adding a rich, fruity taste.