Everyone in the food industry knows that fine chocolate is very temperamental stuff to work with. It requires precise tempering and heat control, it’s very labor intensive to dip by hand, and high quality commercial chocolate making equipment is obscenely expensive.
Do you have a catering business, restaurant, or other commercial food service that would like to offer chocolate dipped goodies without the huge time consuming effort of hand dipping every piece? We’ve got you covered! Auntie’s House is now offering chocolate enrobing services to commercial customers at our facility in Kennebunk. We use the finest milk and dark chocolate on the market to give your product a consistently smooth, glossy finish and creamy, rich taste.
We can quickly coat almost anything that’s firm enough to be run through a curtain of chocolate, from crackers and pretzels to caramels and dried fruits. Our low run minimums make fine chocolate products affordable to all business sizes, and can give you an edge in this extremely competitive market. Contact us using the form above or give us a call at 207 204-0338 to discuss your needs. We’ll do everything we can to help your product stand out from the pack while you maintain high margins and low overhead costs.
Benefits:
- Consistent product appearance, weight, and taste
- Chocolate coating increases shelf life
- Cost effective ensuring improved margins
- Efficient process for faster production timelines
- Low minimums and affordable pricing